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  • The bread, oh the bread. Warm and slightly moist, soft and doughy on the inside, with a slight crispiness on the outside (but not so crispy that its hard to bite through). This was definitely the high point of my eating experience here. All of the ingredients in my completely custom, made to order, avocado-swiss-tomato-mayo sandwich were fresh and delicious. And on top of this, the food was cheap (~$5) and it was open at 2 am. What's there not to like about this place? It's nearly perfect. I say nearly because I got super excited when I saw their breakfast menu, only to find out they weren't serving it. I would recommend they don't backlight huge signs with pictures of breakfast front and center if they aren't serving it - but I guess its marketing. Overall a minor gripe in the grand scheme. I still found my delicious custom ordered sandwich in spite of it. If you haven't been, go!
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