We went here on a Friday night with another couple. It wasn't very busy at all when we went in so we were seated immediately in a nice corner booth. We took forever to look at, and pick apart the menu. The waitress was SO patient with us. She came back several times and patiently answered all our questions about the food and possible substitutions or not. She was absolutely lovely!
The food was mostly great. To start we shared Thai Vegetable Spring Rolls and for the main we ordered the Thai Basil Eggplant and Tofu Cashew Nut. The Thai Basil Eggplant was probably one that I would not recommend. At most Thai restaurants, I quite like it, but here it was just bland and quire tasteless. The Tofu Cashew Nut on the other hand was great! I love cashews and if you do too, definitely get this dish. For dessert I had the ginger ice cream. I love ginger and I love ice cream. I wasn't quite sure how the two would pair together, but this turned out to be a delightful little combination. I highly recommend it.
The food was good and decently prices and the service was amazing! Go check it out!