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  • We ordered the salumi to share, squab breast, and steak. The salumi was a disaster: it feels like one just shopped in a cheap supermarket and put the meat nicely in a plate. You order a 1 euro beer in Spain and can get jamon and sausages for free with better quality. Squab breast and steak are not bad though: the meat is medium to rare, nicely mixed with a selection of cheese, fruits, fruity sauce, making it not heavy and very fresh to taste. The cocktails are average; the souffle is ok, smaller than even the French size, but doesn't require the usual 20 minutes to prepare somehow. Not an expert in wine, our point noir was 10$ per glass, perhaps the American standard. The decoration, atmosphere, and service of the restaurant are quite good.
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