I was a little turned off by the fact that Echo and Rig does not take reservations so when I arrived there I had to ask why. The owner said because they don't want to rush people out when the next reservation is coming. I get it but they can also reserve a part of the restaurant specifically for reservations.
Now on to the food:
Watermelon salad- watermelon was juicy, tomatoes were bright and fresh
Butterfish- flakey, tender, and the horseradish crust was tasty
Fetticune- al dente pasta, fresh tomatoes but completely under seasoned
Over the rainbow salad- A lot of flavors going on here but I still felt like something was missing
Overall, the food was great and prices were very reasonable.