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  • We arrived a few minutes late (but called to give them a heads up) and apparently that meant waiting an extensive amount of time to be seated. Granted, I know how annoying it is not to be punctual, but it seemed a little excessive. Steaks all arrived in the wrong temperature. Either undercooked or overcooked. Also, the tuna steaks had been seared (and in one case, completely cooked through) when the request was for them to be raw. Honestly, I don't know that any one out of our group of eight had one dish right. The server was nice, and our table was a prime people watching spot. I'd give them points on the desserts, the lobster mac n cheese and the Malbec. But for the price, my expectations were high.
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