We had a great meal tonight as a birthday celebration for my wife's 40th, perfect location and romantic setting.
We had the "The Platter For Two" and loved every bite. The scallops, Lobster tail, Black Tiger shrimp were all cooked to perfection, especially with a nice bottle of Malbec to compliment it.
We finished the meal and then had probably the biggest desert of our lives... "The Cellar Sundae". It was presented in a huge martini glass and was soooo good.
I suggest you make the drive to Georgetown and enjoy this fantastic restaurant!