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  • Great ambience with 2 different rooms and an outdoor seating area paired with string lights. Appetizers 1. Chef board - a nice variety of cheeses, prosciutto, pine nuts, asparagus, and fig. Perfect to snack on with wine 2. Crispy calamari - calamari over a bed of arugula Entrees 1. pizza - the combination of prosciutto, goat cheese, and arugula was delicious 2. Strottopezza (?) - Their homemade pasta was soft and made to perfection. The whole combination together was yummy, but I wished there was a little bit more sauce 3. Spinach tortellini - so yummy, I recommend it if you want something light
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