Great ambience with 2 different rooms and an outdoor seating area paired with string lights.
Appetizers
1. Chef board - a nice variety of cheeses, prosciutto, pine nuts, asparagus, and fig. Perfect to snack on with wine
2. Crispy calamari - calamari over a bed of arugula
Entrees
1. pizza - the combination of prosciutto, goat cheese, and arugula was delicious
2. Strottopezza (?) - Their homemade pasta was soft and made to perfection. The whole combination together was yummy, but I wished there was a little bit more sauce
3. Spinach tortellini - so yummy, I recommend it if you want something light