Except for the very good Calimari Friti appetizer the entrees were lackluster. I had the pan-seared crusted sea bass and DW had the linguini w/red clam sauce. On the plus side portions were large and prices reasonable. Pasta and fish were properly cooked and service was adequate.
On the downside the extra-charge Ceaser salad was a joke with flavorless domestic parmesan and no hint of garlic or anchovies. The sea bass was glazed in a wine-butter reduction that contributed only an oily mouth-feel that desparately cried out for some acidity. The server checked our satisfaction before the 1st forkful but disappeared by the time that a wedge of lemon would have rescued this dish. The bed of tough, undercooked broccoli sprigs did little to improve the situation. Overall, flavors were bland and hardly would prompt a return visit. Compared to other offerings in Vegas in the same price range this fell short of the mark.