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  • This was not my first time here, but the first time we ate in since they expanded. It was really good. My husband and I shared an appetizer of fried green tomatoes, which were thick cut, battered and fried to perfection. We shared the Crab Landry (6" garlic toasted French bread covered in crab stew topped with 4 fried shrimp) and an oyster po' boy. The iced tea, we did half sweetened half unsweetened, was perfect too. We finished the meal with some hot beignets covered in powder sugar. They were the perfect end to a great meal. We'll be back.
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