| rev:text
| - Messed it up and then made it right!
Another stop on my DDD tour and those of you, or that one of you, that reads my reviews know that I do not just dole out the four stars reviews.
We were greeted nicely and ordered some adult beverages and some sausages. Three stars could go for the sausages alone they were fabulous. Seriously, my partner loves when I give her "sausage" and she seemed equally pleased about the Kurobuta and Arabiki sausages we received. I must admit, I was a little jealous. (Just a little jealous, the sausages aren't that big. Wink Wink)
Only two main hiccups. When we asked what was the difference between the red sangria and the white sangria, we were told that one was red and one was white!? Really!? Uhmmm....Ok. Seeing our bewilderment the waitress went into small detail about the differences, but I am still not convinced that she actually knew. I am sure that she will do better next time. It was good, but I still want to know what the big difference is, especially if they are both made with sake. I'm quite sure that there is no red sake.
The second hiccup was that my dining partner loathes, simply loathes mushrooms. She thinks that they taste like dirt. And according to her palette she order the black and green burger without mushrooms. And of course it came covered with mushrooms. I don't really get upset about the addition of the mushrooms, mistakes happen, but it throws off the entire pace of the meal when something like that happens. Luckily the item was taken quickly back to the kitchen and the annoying fungi were removed.
A manager came out and did his best to make up the mistake. The conversation was a little awkward between him and my dining partner but in the end we felt that he was making a solid attempt make up for the earlier error and that's what counts.
Oh let me talk about my burger. I had the "Shogun." It was as epic as it sounds. Wagyu beef, unagi and foie gras. Foie gras! You had me at Foie!
It was delicious, the only thing is that it comes with a sweet sort of chutney that works, but I am not a big fan of sweet with my savory. When I come back again I will see if I can order it with the non-carne items of the side.
We also had the ox-tail fries. I have red other reviews and would agree that for an entree that they might need more meat, but as a side they were spectacular and a wonderful addition to our burgers.
Dessert was fresh doughnuts and coffee ice cream. Excellente! Hai!
I will be back and you should go.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)