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  • I came here twice in two days - that in & of itself is telling. Yelp strikes again and wow, they got it right! I came for lunch on a Saturday and was promptly seated and served by the wonderful Suzie - she was awesome. I had the prime rib and WOW. Only the San Franciscan rivals in comparison. It's cooked to perfection and the cut is HUGE! Unlike its pricey counterparts, their meals come with sides, soup, or salad. My entire meal was BOMB from start to finish. The prime rib was seasoned well, was moist and tender and the au jus and creamy horseradish were perfect compliments. Oh and those mashed potatoes and gravy....somebody catch me, I am falling!!!!! I brought my oldest kids with me the next day and it was packed! I put down my name on the list and they text you when your table is ready! I was told 10-15 minutes only for it to be less than a 5 minute wait. You gotta love it! This visit was steak and shrimp for me, steak & eggs for my DIL and the hangover burger for my son. I also had the french onion soup. Another success!!! We all raved about the food, service, price points, and location. The soup, like everything else, is made from scratch and is by far, the best french onion I have ever tried. EVER. The broth was rich, flavorful, and full of onions. They put a hearty slice of bread and gruyere cheese on top and honestly, the soup could be a meal by itself. Our steaks were also well seasoned and cooked with an open flame, so it had a really nice char. The shrimp were not at all greasy and I did not get sick. SCORE! Like my previous visit, the service was exemplary from start to finish. I absolutely love this place - this is my go-to casino and restaurant in LV from now on. Such a gem!!!!
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