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| - This relatively new restaurant immediately became one of my favorites in all of Phoenix Metro, after discovering it with an ethnic dining MeetUp group. I like it because the food is sooo good and I like value. I still can't get over how 15 people ate here family style for only $10 each INCLUDING TAX AND TIP for large group, we paid $150 total.
I later hosted my own MeetUp dinner here, ordered family style which I pre-selected with the owner, Fahima, for 22 people. Some of the dishes Fahima and I selected for my group are Mixed Grill Meat Platter (Usbek Puloa, Kofta, chicken kabob), Goat Khari, Mantoo (meat dumplings topped with yogurt sauce), Gulpi (cauliflower stew), Badanjan (eggplant, oh I love eggplant), Tandori Garlic and Paratha Naan, cucumber salad (comes with entrees), and Afghani rice flavored with cardamom seed (comes with entrees), and we each got one Beef Samosa. We were served immediately upon arrival with hot dishes, and great service from her sons. Because I ordered more goat and lamb dishes, our bill still came out to less than $13 a person. including tax and tip.
I never order chicken anywhere, because 90% of restaurants cook it dry and hard, but someone else did and I tasted it. The grilled chicken was very tender and charbroiled flavor, best chicken I ever had in my life!
After I hosted my dinner here, several people told me they come back here again and again, and thank me for introducing Khyber Halal to them.
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