At the LAST min on a Saturday night 6 of us needed a table for dining downtown. Through Open table we were able to get a reservation in 15 min to blue. The table all started off with a beverage my husband and I shared a bottle of meiomi pinot noir which was so good ( one of our friends suggested it). We also had crab cakes, scallops, and a cheese plate for appetizers- all great! I had the wild boar for dinner it was also served with the pork short ribs, I would have preferred if I could have just gotten more of the wild boar, a very tender meat that resembles more of a beef than pork. For dessert we had creme brule, which pretty much no one can mess that up and also a blueberry port that was outstanding! We went well over our budget and be aware that a party of 6 is already charged gratuity. You can eat here for around $35 per person if you want to but you can quickly start adding things up with drinks and other add ons. The wait staff was very helpful and the live music was good when they were playing, it seems the band that night decided they would play 2 songs then go on a 15 min break. Overall a good place to check out.