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  • LOVE TABULE! Caps lock is very necessary here as I try to portray my love of this restaurant to you. As someone who grew up on middle-eastern food, specifically Lebanese, I am un peu snob about this (not so much about my French language skills though). 90% of my Lebanese food intake is done at home or at family gatherings - all of which I get amazing home-cooked food; 5% is taken in at Armenian Kitchen and the other 5% is now from Tabule. When we Armenians talk about food, we take it seriously and don't f#$& around. When I was first introduced to it, I couldn't take it seriously because it's located in midtown - and any good middle eastern food couldn't be south of the 401, right? Wrong!!! Tabule is as authentic as it gets and it's fresh and spiced to perfection! The staff is friendly and very helpful for those who need assistance with the menu. I personally prefer to eat tapas-style, and the menu is perfect for that. GLUTEN FREE FRIENDLY :) 1) Gluten-free laffa flat bread: this is unheard of, gluten-free bread at a restaurant!!! Makes the meal so much more enjoyable :) 2) Tabule: make it gluten free made with organic quinoa *This is exactly how I make my tabule at home, replace the cracked wheat with quinoa~~ 3) Falafel: made GF RECOMMENDATIONS: 1) Fattoush: traditional Lebanese salad. 2) Lentil soup 3) Sampler platter: (3 of hummus, babaganoush, lebne*so good*, tabule) 4) Hallum salad: if you haven't tried hallum before, take the opportunity now! 5) Basturma: this is a traditional "cured meat" appetizer - not for the faint of heart. It is the strongest flavour out there, you'll be needing to seriously wash your hands after but it is so worth it!!! 6) Fried eggplant 7) Falafel: DUH 8) Kefta: mixed ground lamb and beef with onions, parsley, oregano (the essentials). This is my favourite personally. ..all that & the price is right! I've been coming here often and absolutely love it. They always participate in summer/winterlicious too.
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