I clearly was not here when everyone else was - the buffet was poorly stocked and dirty - there was a wide assortment of items, but it seemed that "hot" was reserved for the salad plates; many of the hot items were not even warm. Maybe the unlimited beer and wine makes the food taste better. The chef on duty did his best, despite being obviously understaffed. When problems were brought to his attention, his staff who were previously unattentive to both diners and the food, did take corrective action under his direction. The items I sampled bore little resemblance to the photos that magically attached themselves to my post. My only photos are of pretty empty serving dishes. A high point of the dining experience was the dessert line, with its wide assortment of creatively presented items. Overall, I found this buffet to be overpriced and under-whelming. Maybe it was just an off day or I should have tried the unlimited beer and wine