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  • This is one of many locations in its chain serving chewy rice noodles with customizable soup base and customizable ingredients. I find myself gravitating towards it especially during cold winter days, where there's nothing better than seeing a boiling stone pot of noodle soup in front of you.Their noodle are always made fresh and chewy texture always satisfies my noodle craving. Every soup noodle comes with an entire tray of ingredients that you can add to your noodle soup based on your preferences. The ingredients include: lamb, fish cake, shrimp, cherry tomato, luncheon meat, chopped pickled cabbage, soy bean paste, corn, tofu skin, cured chinese sausage, and a quail egg. The first time I went there I paid extra to add seafood to my standard soup base, only to realize that I could barely finish the ingredients that already come with every order. I recently tried their new pickled cabbage and minced pork soup base and was very happy with it! Some of their side dishes are also tasty. The ones I've tried are the BBQ squid legs and beef tongue. This is definitely a unique Chinese noodle restaurant chain that had done very well with the DIY rice noodle soup concept. This place gets quite busy during during meal times so get ready to wait!
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