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| - Liliana's is tucked away on the edge of Fitchburg and is completely unassuming from the outside. We stopped by for Restaurant Week PUMPDIZZLED to see a vegan menu. Not every day you see this, people! The menu included: salad of carrots, tomatoes, radish and caramelized onion vinaigrette, entrée of blackened seitan with sweet potato puree and julienned vegetables, and a gluten free/vegan chocolate cake. The salad was straight-forward, but I enjoyed the vinaigrette- tangy and not too sweet. The entrée was tasty with roasted red peppers and perfectly sautéed zucchini. I could eat that sweet potato puree for breakfast lunch and dinner, jus' sayin'. The cake, however, was totally dry and I only had a couple bites. I get that gluten free and vegan is a tough combo, but figure that ish out before putting it on the menu.
We sat outside and listened to some awesome live guitar and singing. I would go back just to sit out there on a summer night, sip a drink, and watch the sunset over the prairie! That's something you just don't get on the Isthmus.
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