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  • This place is a pretty standard Cantonese cuisine restaurant. The restaurant was fairly busy on a Friday evening. We were a party of 4 and were seated as soon as we walked in. The menu is pretty extensive and decided to order pretty common dishes: Yang Chow fried rice, sweet and sour pork, crab and fish maw soup, and salty and spicy squid. The food was good but on the saltier side. The service was really good and the servers were attentive, our tea container was refilled before we even had to ask and the first dish came out 5 mins after we placed our order. I would probably come back if I was in the area but otherwise it wouldn't go out of my way to come here.
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