I am obsessed with this place! I came during the week and luckily grabbed a table right away but this extremely rare so plan to wait. We ordered the tiger milk ceviche which is a must. We also got the platter which has chicken legs, beef short ribs, and pork jowl. The beef short ribs were my favourite however next time I'd skip the chicken legs because they were pretty basic. And we also got the so fly rice which was a favourite. I highly recommend all the dishes I got except for the chicken legs and next time I want to try the broccoli. For dessert we had the purple yam which wasn't for me but I'm not a big yam person. It had interesting flavour but I prefer sweet desserts. The inside of this restaurant is very cool to as it is in an old converted house. Will go back for sure