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  • A little disappointing visit despite the raving review. First the lady working there was storming through the restaurant the whole night on her heels on hardwood floor, making very loud annoying noise, which we happens to be sitting along the walkway. Upon sitting in, we place the order, Parmigiana Pizza and Risotto ai frutti di mare (seafood risotto). We didn't feel like antipasto, but I have never been an Italian restaurant that doesn't serve bread. And we never seen anyone notice the missing bread, despite the numerous people asking us how the food is. When the food is finally served (BTW, we didn't see the bread throughout the night), the risotto served is actually Risotto di Funghi, pork belly risotto. While its not what we ordered, we just went with it. First, the pizza was good. The crust and tomato paste is done right. Nothing to complaint except the chunk of sausage is a bit scare (which I only see 8 small piece in total). We enjoyed the pizza overall. Now the risotto, after we started with it, we actually regret not asking for our seafood risotto, as the dish was done too salty to our taste. And the rice is undercook. The dish leaves a lot to be desired. We had tiramisu as dessert. Not the typical one you see everyday, but a very different style. I would recommend trying it. Maybe if I order something else it would be fine, but judging from what we had I would give it a 2 star.
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