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  • I used to visit Asiana but the Mekong blows them out of the water! Sorry guys. This place is *huge* and pretty much has it all! To begin with, I hate US soy sauce! The best I've found is Pearl River Bridge Superior Dark Soy Sauce. If you cook Asian, this soy sauce is the absolute best! Hint: its not salty! But back to the Mekong. I grew up in the Samoan Islands and greatly miss the foods I used to eat. That is until I found pretty much most of them at the Mekong! Taro and Taro leaves, baby bok choy, fresh leechy and dragon fruits... the list goes on. And if you want the best selection of fresh sea food and meats, you just can't beat the Mekong. The service is superior and the 85,000 square feet is clean and bright. If its from Asia or the Pacific, chances are you'll find it here. The Mekong is an adventure in wonderful foods. Then again you may not be able to read many of the labels, in that case just ask the friendly staff. Thanks to the Mekong, I can now cook real Samoan food!!
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