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  • We dropped by Chancho's on a Thursday night and instantly I knew it was going to be great. It wasn't packed, but there was a warmth from the owners that can't be measured. It looked like there was one person on staff that night, don't know if that's just because it was 8:30pm. We ordered the green mole ribs, ceviche, tamale and tortilla soup. The ceviche was fresh and bright with plenty of fish and shrimp. It was served with saltine crackers and upon further research this looks like its a traditional way of serving ceviche. It was delicious nonetheless. The tortilla soup had wonderful chicken flavour and contrasted nicely with the avocado and crispy tortilla stripes. The mole smothered the fall-off-the-bone ribs and had a unique flavour front the sunflower seeds used to make it. Definitely worth trying. This place is a little hidden away from the high volume traffic on Yonge, but is a gem if you a willing to take a little stroll.
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