We decided to eat dinner here since we enjoy/know the chef/crew from the LA Sea Harbour. I was actually disappointed. The food was okay, not as good as the restaurant in LA.
They don't serve dim sum here. Minus 1 star.
We called ahead to book two pigeon/squab's since this is what they are famous for.
The bill was expensive for 3 people but given it was in Vegas and inside Cesar's Palace, the rent is probably just as expensive.
The decorations are minimal but it does overlook a nice outdoor view of the palace.
The restaurant is on the second floor.
Eddie Y. is the Manager and ask for discounts if you will be paying in cash.
Patrons were mostly Caucasians ordering the set menu which is broccoli, fried rice, and do I need to type more?