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  • Solid, authentic food at reasonable prices and the owner/chef is super friendly and came and greeted us and gave us suggestions. Sunday features $2 bloody marys, which are more of the clamato variety then I care for but the price was right. The food is cooked with little cheese or sour cream. Indeed the chef made a point of telling another table about how that is how the food is actually cooked in the part of Mexico she is from. I really enjoyed each of the three salsas that came with the chips and salsa, as well as the fish taco street taco that had a nice piece of fried fish. The chocolate and pineapple tamales were interesting, but I probably would not get them again.
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