I really enjoyed this place a lot. Excellent quality food, remarkable service and while the prices were definitely Vegas-style (read: higher than usual) I still feel like I got my money's worth.
Atmosphere is nice, up-scale, and very open. You get a nice little view of the kitchen without it being a spectacle. As I said the service was excellent. The sommelier was friendly and helpful, and just added to the experience. Our waiter was attentive, friendly, sociable and just helped make the meal that much better.
They start things off with some french fries that are cooked in duck fat. They were light, crispy and very tasty. You get three varieties which I believe were garlic herb, truffle and chipotle each paired with dipping sauces. It's nice to see a restaurant take something simple and class it up a bit.
For an appetizer I had the bacon-wrapped lobster fritters. I already knew that bacon makes everything taste better but I didn't know it could make lobster taste that much better.
My date had the spinach souffle with parmesan cream which she absolutely loved. I had the bone-in rib-eye which was absolutely excellent. The steaks here a first poached in butter and then cooked over a wood-burning grill. I hadn't had steak prepared in this manner before but it was excellent, one of the more memorable steaks I've ever had.
Big thumbs up for this place.