Bar Neon is a welcome new addition to the Bloodale Village neighborhood. This little gem has a cool vibe that makes you want to hang out, have a few drinks and some delicious snacks courtesy of the culinary genius of Ivan. The kitchen is more of a cleverly set up counter with everything you need to create the small but tasty selection of tapas on the menu. The staff is friendly and happy to chat and give you all the details on what's good. Truthfully we were enticed by the oysters which got us out on a Wednesday night in the first place and ended up having a couple of drinks and a taste of Ivan's take on a Croque Monsieur which I must say puts any other Croque Monsieur I have ever had to SHAME. It was buttery, creamy, full of texture and complex amazing flavours to make your taste buds dance with joy. The Oysters were fresh, tasty and perfectly shucked which again not many places can pull off, leaving you to rip the oyster off its shell rather than just pouring it in your mouth to enjoy. If we hadn't had dinner already and it wasn't a Wednesday night, we would have stayed all night and enjoyed the rest of the menu which I'm certain is to die for as was everything else we tried. The menu items range from 12-14 except the oysters which are at Market price. While I wouldn't recommend this place for dinner per say, I would say it's an awesome place to go to hang out with some friends, have a few drinks and enjoy the bite size tasters they have to offer. Once again, welcome to the hood, our taste buds are so delighted to have you here. I can't wait to hang out on the patio this summer.