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| - After meeting Randy at Laidoff Camp and hearing his amazing story of how he started his business at age 53 after being fired from a comfy job, I absolutely had to give his place a try. And I am glad I did!
When you walk inside of the restaurant you can't help but notice the Pittsburgh theme, because everywhere you look there's something about Pittsburgh.
A nice young lady (Randy's daughter) gave us a menu at the counter and took our order. The menu was fairly simple and straightforward. Not being a hotdog fan I opted to try some of the menu items that I've heard other people raving about, including the barbecue pulled pork sandwich, macaroni and cheese and a Steel City Slider. And no, I didn't eat all of it! It was way too much food, but I wanted to try so many things!
From the first bite of the macaroni and cheese I was in heaven. Although the presentation wasn't the best (the food is served on styrofoam plates) the food was absolutely delicious. The mac n cheese was creamy, with just the right amount of bite. The pulled pork sandwich was wonderful too. The bread was fresh and soft, the meat had been slow cooked in Freddy G's BBQ Sauce. I say the name brand because you'll want to remember that name. This sauce was amazing. It had a little spice to it, but not too much. The coleslaw was freshly made and crisp. And lastly the slider was awesome as well. I'm a big fan of shaved ham and this was perfectly cooked.
Great place, great food, great find, worth the drive from anywhere in the valley.
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