We stopped in for breakfast yesterday and we're told it would be 15 mins for a table. We waited maybe 7 mins and we were seated at a comfy booth. The restaurant has a fun, cool interior with big windows and high ceilings.
Our server was very friendly and service was prompt. I had the Hutterite Bacon Benny (16$ ish) and my man friend had the Big Bankowski. (22$) We both ordered soft poached eggs.
Our food arrived very quickly, and we dug in:) both of our eggs were verrrrry slightly under poached, giving them a smidge of a slimy texture, totally still edible, just the gooeyness was a turn off. The hash browns are prepared in this amazing Mille feuille style, with layer upon layer of thinly sliced potatoes baked to crispy perfection :) the hutterite bacon was crisp but not hard, and delicious.
I would recommend this breakfast experience, although it is a little pricier than other equally as tasty diners.