This new restaurant is just around the corner from my house and I was itching for it to open since the concept and menu both sounded great. Visited last night and there are lots of great things about this place. The decor is tasteful and chic and very comfortable.
Overall I was very pleased with my experience. The waitstaff and management are attentive without being annoying. Patrick was our server and he's one of the best I've ever had.
The food was very good. We decided to order the filet and the burger and split the entrees. The filet mignon was amazing. The burger was very good although the ciabatta bun is much larger than the actual burger, but the burger itself was excellent. For appetizers we had the calamari and the blue cheese wedge salad. The blue cheese dressing is much different than typical Maytag blue cheese you get in other restaurants. It was the best blue cheese I've ever had and I consider myself an expert on it. The calamari was definitely a lowlight and I wouldn't recommend it at all. We did share our thoughts on the calamari with Patrick our server and the manager and I believe they'll retool it or eliminate it.
All in all it was an excellent experience and I believe that there's 5 star potential in this restaurant's future.