We had a party of seven - all of us eating here for the first time. Two people in our party are vegan and one has severe allergies (to nuts, peanuts, and sesame).
Both the greeter and waitress were awesome! Explaining to the waitress about the allergies, she wrote everything down so as to relay to the chef. She made sure we all had plenty of water, with cold icy carafes on the table.
Our group ordered Veggie Pad Thai, Chicken Pad Thai, Veggie Fried rice, Veggie Lo Mein, Seafood Lo Mein, BBQ Chicken and rice, Mongolian Beef and Tom Kha. EVERTHING was delicious. Cooked perfectly.
I had the Tom Kha and have to say it was so yummy. The flavors were right on spot.
Shared at the end was a beautiful presentation of Mango Sticky Rice. Again - just right on spot and a perfect way to end the meal.
This will be a go back to for Thai. I haven't had Thai this good in 6 years.
Something to consider - this restaurant doesn't use Thai chili powder or paste - they use fresh Thai pepper - it's HOT. So when the waitress says their 5 is a 10 at other restaurants - believe her. They will bring fresh Thai chili to the table if you need. I had a 4 and it was plenty.