Our server was great
The food tasted great
Now for the harsh part:
I got the worst food poisoning of my entire life. Had the beef short rib, and had staphylococcal food poisoning. This was the only meat I had in days, and as someone who studies biology, I know the only way this can happen is when food is not stored at the proper temperature.
After spending the entire night vomiting everything in my system, the ambiance and service were moot points.
They had mentioned at the start of our meal (which was in January of this year) that they had a party of 300 people and "stretched very thin" Seems as if quality of food storage flew out of the window.
Will not be returning even if they laid out a red carpet, showed me the back room meat thermometers, and comped everything.