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  • Have been here before - stick to the traditional ttukbegae dishes. The dwen-jang chigae was VERY GOOD, morsels of seafood in there and fresh, silken tofu. Just the right amount of gochu-garu. Grilled mackerel was good, albeit borderline overcooked, but crispy and not drenched in oil. Spouse's kimchi-chigae was very enjoyable. Panchan was luckluctre except that they had mukenji kimchi which was delectable (we had a double order). Kamja-tang is very popular here.
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