About: http://data.yelp.com/Review/id/YpJ8K8Qr1RcQhsoA0iTNlA

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About: http://data.yelp.com/Review/id/YpJ8K8Qr1RcQhsoA0iTNlA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-23 00:00:00 (xsd:dateTime)
itemReviewed	AF1 Caribbean Canteen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	This is honestly the worst meal I've eaten in a restaurant in I can't remember how long. Everything I ordered was terrible with the exception of the fried plantain. Waited an hour for our food even thought there was only a handful of other customers. My friend and I both ordered the half pound of jerk chicken and it was INEDIBLE - like so dry there was a hard crust where they had cut the chicken breast in half. I sent it back and the staff apologized and brought me another one. Again - super dry and just really really bad. The skin was either soggy or not there, the bbq sauce is drizzled all over rather than basted and it's sickly sweet and molasses based which is not even close to authentic jerk whatsoever. I sent it back a second time and the third time I just told them forget it. The chef de cuisine came out to apologize and informed me that all the chicken is dry like that because they cooked it the day before on the smoker and reheated it that day. I was HORRIFIED that they could serve day-old reheated jerk but several other staff members who had gathered told me the same thing - they hadn't even lit up the smoker that day and it was a Friday night that I was there. My friend had diarrhea all night after eating. The review below that says it tastes like it was cooked, cooled, reheated, cooled and then microwaved is pretty much accurate. You could potentially get lucky and get some chicken when it's freshly cooked which might account for the one or two good reviews but my advice is DO NOT eat here unless you want to get sick from bacteria that sets in to chicken that's not fresh and not held at proper temperatures. What's crazy is the chef/owner is posting videos on instagram of all his chicken for the day fully cooked on the smoker at 8:19am - so that chicken is gonna sit in a warming oven alllllllllll day and the resto is opened till 2am and that's if you get to even eat it that day. You can only imagine how long that dry chicken sat around if I got served it the next night! It's a recipe for diarrhea and is probably against health code regulations. Makes no sense.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jaclyn

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