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  • Love this place. The owner Eric is typically the server and while he is usually scrambling, he is a funny and genuinely nice. The food is fantastic. I usually get either bibimbap or bulgogi. I'm not sold on the stone bowls only because you have to wait too long to start eating. The spice level tends to be pretty high. A "3" is pretty spicy, I can go a 4 in the depths of winter, but couldn't imagine a 5. They serve the traditional lagniappe of little tasters that can be pretty simple but you can turn down free? The chicken wings are the epitome of indulgence and highly recommended, as is anything with their kimchi. Overall a great little find, that I'm glad is close to my house.
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