Two of our party ordered steak, which arrived cold, so it had been sitting for a while. Two people ordered fish, which reeked. My friend actually tasted the fish, which I would not do just based on the horrible smell that emanated from the fish. She said it had most certainly turned bad. We could not imagine what chef would send out plates of fish which smelled as bad as they did. The maitre d' came over and said it was a matter of opinion. Our opinion is that you should not spend your hard earned money on any restaurant (especially one as expensive as this one) where they attempt to dispose of food that has gone bad by serving to their customers.