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  • We were kind if wary trying this place but I'm sure glad we did! We went in a few days before to take a look at the menu and Tomo helped us out and we decided to go back last night to try it out. Tomo was there again and she remembered us which I always appreciate! She was very knowledgeable about the specials and the menu in general. She helped us decide on appetizers with the specials board. We got an ikura style carpaccio with some kind of white fish and Japanese bruschetta to start. The bruschetta wasn't at all what we were expecting but in a good way! There were three different kinds. One with some cheese and veggies and wasabi mayo and my favorite one was the orangish on in the picture below. For entrees we got a tuna asparagus spaghetti (don't recommend so much) and a ravioli which David loved! Oops I kind of left this in my drafts for a long time so I don't remember anything except that it was a great place and I definitely recommend.
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