I don't know how I managed to miss the gluten free, vegan, dairy free, flavour free description when I searched for nearby bakeries.
Obviously everything tasted like sand ( I got a buttertart and apple cupcake)
Why did the frosting have to taste like sand? There's no animal in frosting, there's no wheat in frosting, so why did it have to be tampered with? It's like someone created the frosting and said, naw naw b needs more sand.
Everything is very pricey because it's vegan or special or made without delicious ingredients...this solidifies why I couldn't become a vegan. Not when it comes to dessert. BUN THAT.
3 stars