I discovered recently that Toro's changed from a Spanish Tapas focus to Mexican Cantina, but it is not at all run of the mill. My party of two ordered the Quesadilla, with Shrimp added. It was loaded and delicious! Also had the Pork Al Pastor Taco served on a Soft Corn Tortilla, which was full of flavor and a sweetness from Pineapple, Orange, Achiote...the list goes on...marinade. Next taco was the Ground Beef Crunchy with Carrots and Potatoes. We got it without the Spicy Tomato Sauce, and didn't miss any flavor. This place has some other delights we can't wait to try such as Sopes, a major treat if you've never had them. The table near is ordered the Ahi Tuna Ceviche Salad which is served as a stack dish and looked super. Manager Dusty Lee, and server Matthew were terrific; genuinely caring and upbeat. We will be back very soon and will spread the word!