Went there for my wife's birthday and could not have been happier. The portions are not large but are ample for a normal dinner. Prices are a bit on the high side but the ingredients and food quality are exceptionally high.
Arrived about 5 minutes early for our 615pm Saturday night reservation and were seated immediately. Dinner pace was very relaxed (although the table next to us was in a hurry and they were in and out in under 60 minutes)
We both started with cocktails, I had an excellently prepared Manhattan and my wife had their Old Etonion cocktail which was boozy yet well balanced.
Started with the Raclette appetizer, a strongly flavored semi hard cheese served in a cast iron skillet. Excellent.
For the main course I had the Crispy Confit Duck leg which was rich, tender and decadent. My wife had the beef loin which came out perfectly cooked and tender.
We had the Apple Bread Pudding for desert which was absolutely fantastic.