This place is Amazing, I was soooo impressed!!! But for something this good you'll need patience! They open at 11am but if you're not there by 10:30 they may run out of some options before you can even order. We arrived at 10:30, limited parking too. They give you a ticket with a number and you line up in that order to wait to go in. There were already at least 20 in line ahead of us. There is a large covered area for waiting with free water coolers and a nice cold mist spraying to keep you cool on hot days. There is also a stone stacking challenge you can try to win free pie (which I did btw;) we got to place our order right at noon so an hour and a half wait and it once inside it is cafeteria style servicereasonably priced for the period size and a steal for the quality!!!!!!!!!! The fatty brisket is to die for, I can't say enough! The sausage is beef and pork with jalapeƱo and made in house, everything melts in your mouth. There are four sides to choose from I recommend them all!!!! The grits and beans really stand out!!!!! I could go on and on about the food, the staff and how great they were but I'll just say if you're near here, eat here!!!!! But get there early! And be prepared to wait!!!!