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  • I gave stack and yolks (jones location) a 1 -star because : I have heard alot about stack and yolks (south location). My old chef actually told me about this place and hyped it up. So i was expecting beyond the best food, service, etc. So waiting and waiting, finally a location in north las vegas. More convenient for my travel needs. Decided to give it a try today (01/21/17) around 10:30am. Walked in. Not much of wait. Probably 10 mins or so with a party of 4 and a party of 2 ahead of us. Which was a disappointment already with dis-organization because they were going to seat us before the couple ahead of us, but we reassured the "hostess" that they were there before us. Finally a couple of tables were cleared and ready to be seated. A booth opened up and a table right by the exit door. Was not really excited to sit at the small table for the waiting area bench is literally right next to the table. So we asked for the booth, but unfortunately we were denied because a party of 5 came in while we were waiting for a table and was told they needed to sit there. So i was like okay we will just take it and sit next to the bench. More people walking in, waiting. People waiting were just too close to us. Made us a little uncomfortable because its like they are breathing on you. Busser took our drink order, she was very polite. Then the server came maybe 5 mins after and asked if we had ordered drink and we said yes. Asked if we were ready and said yes. So i ordered the HOMEMADE CORNED BEEF HASH, but unfortunately again they had ran out this morning. Only 3 hours into service they ran out and being open for 8 hrs a day they could not have prepped enough? He tells me that they have another corned beef dish. I ask him if its canned, he says yes. Only reason i didnt want canned beef is because they offered HOMEMADE CORNED BEEF. I say okay, i let my girlfriend order while I look at the menu again. She orders the chicken and waffle, our server (gavin) walks away to the kitchen and then come back and tells us that the waffle machine has been out of service since yesterday. So he gives us more time to look over menu. Comes back and i ask him what do you recommend. He recommends all the skillet dishes and so forth. Says they are big portions and they are great. My girlfriend orders the Monterrey skillet and i order the philly skillet. And we decide to share a stack of buttermilk (1). Id say order was placed at 11am. So time passes by. Look at the clock and its 15 til noon. Thats long for eggs, ive never waited that long on eggs. So we call over our busser and ask her if our food is almost ready. She goes to kitchen and comes back and tells us thats their one more ticket before ours. Say "okay our food wasnt even started". Okay. 5 mins pass, we call our server over. Ask about our food, he then goes to the kitchen comes back and tells us its the next ticket. Okay still havent started it??! 5 mins pass we call over the manager/owner/cashier wasn't sure what his position was. Told him we have been waiting nearly an hour for our food. Leaves comes back and tells us our food is up next. Im like what do you mean, we have been told that 2 times and he is like who told you that. I said the busser and our server. He tells me to RELAX and that the kitchen is falling behind because a cook didn't show up. I stopped him there. Its not my business if a cook didnt show up. Its a Saturday morning, you are going to get busy. Schedule to your business needs. As he was standing there our food comes. Its already 11:59. Okay so we go for our food, we've been waiting. And im semi excited at this point because of the hype. Skillet looked nothing like picture. My eggs were cooked OE(just the way i ordered) but then i go for the potatoes. Semi hard, luke warm. No color to it. Dropped on the flat top for a few seconds to warm, thats what it tasted like. My girlfriends food was good. But we didnt get her toast, we had to ask for it but she was halfway done with her meal. Go for my biscuits and gravy, gravy was cold buscuit was luke warm. Gravy had a funny taste. But i ate it because we were hungry. The pancake was okay. Could have ordered a short stack else where for the same price and better quality. Manager comes over and asked how everything was. I say "everything was okay" he says "okay" and pats me on the shoulder. I honestly am not one to complain. I rarely complain. But this was just ridiculous. Check is given to us and its pretty much a 40 dollar check. I wouldn't have paid it if it wasnt for us eating most of it. I definitely will not return to that location and if people ask me. I will not recommend it. Maybe ill give the south location a try and hopefully its alot better but usually first impressions have a large effect on my decision.
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