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  • Came here for brunch with a group of friends. The restaurant and service were ok. I didn't think there was anything special about this place. Food of course was overpriced but I guess that's normal considering it's in the distillery district. My friends and I started with their pastry assortment which were delicious. Would definitely recommend as a starter, especially the chocolate croissant. For the main, I got the mushroom benedict which came with 3 eggs rather than you're traditional 2. It was good except it was way too salty. Service was average, nothing over the top or amazing. Overall it was ok but I don't have the urge to return. If you really want to try the place, I wouldn't say not to, but I also wouldn't plan around it either.
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