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| - Any review of our CRFM is really a tale of two different markets when it comes to talking produce. One for the commercial sellers shipping it all in, and another for the local producers whose offerings vary with the seasons and the blessings of the weather. And if you're looking for plants to put into your garden, well that's a separate experience too. Not that this is a bad thing, but wouldn't it be more interesting if these guys were not divided into different covered shelters?
Really, prime time is Saturday. Unless massive crowds and depletion (if not exhaustion) of the most prized wares are your thing, I'd plan to get there before 10 AM- this is especially true in the summer. Parking is ample, but do come prepared to do a little walking as shelters are a bit separated.
Also know that the largest vendors are typically shipping in their produce. No, Virginia, you cannot buy a local watermelon or cantaloupe in the middle of March- they likely came up from Florida. You can, though, get them at prices your local supermarket cannot touch. I save at least $20 a week by buying my veggies and fruits here. If in doubt, just ask: local vendors will happily tell you where they grow and what they having coming into season next.
But there is much more here than just produce and locally raised meats. Nova's bakery has a booth here, along with about a dozen other local bakers. I also love the local goat cheese makers. If fresh cut flowers are you thing, there's a sizable number of folks assembling bouquets at a number of different price points.
In spring and summer, the greenery shed is a must stop if you grow anything of your own. Forget about the Home Depots and Lowes, you can buy huge varieties of heirloom veggies and herbs to fill your garden at prices lower than any commercial store front will offer. The same goes for shrubs, flowering plants, and even a guy putting together green moss displays. This shed thins out in later summer and is vacant in the winter, so get it while you can.
I only wish our market was more conducive to sitting for a while and soaking it all in (or chowing down on your fried apple pie). There is virtually no seating here and absolutely no table tops on which to enjoy the wares being sold. This pretty much forces you to get in and get out.
Still, for local and seasonal fresh food, there is no bigger one stop shop in town. Bring an insulated bag at at least one tote as you'll likely find something new and interesting to take home and try.
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