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  • I'm not really sure what all the hype is about here I went for brunch and got a bloody Mary for five dollars which is a great deal but I couldn't understand what any of the mixers were at the bar because none of them were labeled. I also had a grilled cheese sandwich with a tomato celery soup the cheese was really hard as if it had been sitting for a little while and the soup was very interesting my fault for not asking more detail about the soup. I just think that it shouldn't be hard to make a really good grilled cheese. I've heard good things about the bone marrow appetizer so I would definitely go back and give that a try.
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