Dinner @ Tappo = Disappointment. We had a reservation for 9:30pm. Though we were 15 mins early, some type of acknowledgement of organized "check in" with a host would have been ideal. Standing at front door was awkward. It was 20 minutes before we were acknowledged. We finally moved to the bar for a drink & promptly advised none of the beer taps were working. So, no beer for our beaus that evening. The bartender poured the wrong wine. Even though Cabernet Sauvignon sounds nothing like Pinot Noir. We were finally seated at 10:30pm. All that wait to experience mediocre food and service. And considering Italian is one of my fav foods, I'm a fairly strong judge of character on this one. I'm presuming other reviewers who gave high marks aren't locals or aren't used to dining in TO. There are MANY great restaurants in TO to choose from and would suggest checking them out. Leave your Tappo experience to sit at the bar for one cocktail JUST to appreciate the history of the walls around you. (It is Distillery District after all). And then call it a night.