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  • One of the worse locations for service, cleanliness and quality. Don't be surprised if the line is all the way out the door and they have 10 staff bumping into one another and only one cashier open. This is a common occurrence here. Tables are rarely cleaned and the washrooms really need freshener. The food itself isn't really food, it is made off site, shipped in and re-heated and served. This includes bacon and egg products as well as the donuts. They really shouldn't be allowed to make the claim 'Always Fresh', nothing is fresh and highly flavour enhanced for an added dose of chemicals. One should wear safety glasses when eating a glazed donut, so much glaze it shatters when you bit into it. Harsh I know, Tim Hortons was a gem many decades ago, what the hell happened, who knowsl Oh, now I remember, an american took it over.lol
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