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  • Went in for dinner, everything was fine. Ordered oysters on the half shell as an appetizer. With in 10 minutes after eating them I became violently ill. After getting sick in their restroom and barely making it back to our hotel, it is quite clear that I got shellfish poisoning. My wife called the manager to let them know we had just spent $350 on a meal that she had to have boxed up (I was unable to even make it until the food came) and he was very rude, offered no apology and stated that I must have been sick before I arrived, and hung up. I felt absolutely fine prior to eating the oysters. I have always been a fan of Morton's, but after bad food and a manager that doesn't give a damn, we will NEVER be back. Way to ruin a Valentine's Day. Pick another restaurant.
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