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  • This is a blander version of Thai, Vietnamese, and Japanese food. I only tried their Thai dishes, and felt they were light and good with fresh ingredients, but that there is better Thai food around. If you are trying to please a large group of people, it's a good place to get a variety of flavors and foods. The green curry was creamy with coconut milk, and pretty spicy/hot, although I felt it was missing some of the curry flavor. The shrimp in tamarind sauce was disappointing, full of large sweet tamarind pods that no one really wanted to eat (they seemed to just take up space that could have been filled by sauce or shrimp) and whole cherry tomatoes which had no flavor. The spicy chicken basil was not spicy, but I was glad that it had plenty of fresh veggies and basil, although the chicken was dry and overcooked. The pad thai with shrimp was the best of the dishes I tried, flavorful and not oily or greasy at all.
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