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  • I've been curious about Litchfield's for ages, but due to the cost, I never would have tried it without a Living Social deal. Now I can say we visited, though we're not likely to return. The grounds of the Wigwam are quite lovely. Unfortunately, we saw more of them than intended because we had a terrible time finding the restaurant on the resort grounds. We had to ask several employees for help until we found our way through the labyrinth. I half-expected to encounter a minotaur or David Bowie. The ambiance of the restaurant was extraordinary. We sat by the doorway and overlooked a lawn where they were setting up for an event. The weather was perfect. The attentiveness of the staff was impressive. Our water glasses were kept full and we were regularly asked if we wanted more bread or if we needed anything else. The bread basket was delicious. I'm a bread snob and a home baker, and this was very good bread. To start, my husband ordered the Caesar salad while I had the house salad. My salad was good, though not extraordinary; I can make similar at home. My main course was the Scottish salmon with pumpkin risotto and Brussels sprouts. It was very good, though there were very few Brussels sprouts; I was glad I had the salad for more vegetables. The pumpkin risotto was a delight--perfect pumpkin flavor without being overwhelming. The cut of fish was good. My husband had the ribeye. He enjoyed it, though he didn't hesitate to say that the steak at Fleming's is far better. Fleming's has set an awfully high bar there. I had one of their signature cocktails, the Litchfield Lights. It was good--spiked pineapple juice. We didn't partake of dessert. The selections didn't interest us. It was a pleasant enough place, but I've had better food for a much cheaper price. If I wanted good farm-to-table cuisine I'd be more likely to visit a place like Palette at the Phoenix Art Museum.
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