I've been here twice now and both times I got the beef short ribs musssamon curry. The first time I had it was a life-changing experience. Sweet, savory, and coconutty with perfectly cooked short ribs, I had fallen in love.
As for the second time, it was not as transcendent. For some reason it just didn't hit the same flavor profile as last time. Plus I felt amazingly tired and sluggish for the next 6 hours so there's that. For now I'll give the restaurant the benefit of the doubt but I hope this time was just an outlier.